Balsamic Pork Tenderloin
[et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” next_background_color=”#000000″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.19.17″] Each serving is 4 ounces. [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ prev_background_color=”#000000″ next_background_color=”#000000″ _builder_version=”3.19.17″][et_pb_row _builder_version=”3.19.17″ background_color_1=”#464646″ module_class=”card-row”][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.19.17″ background_layout=”dark”] Ingredients 1.5 pounds boneless pork tenderloin 1 cup low sodium chicken broth 0.5 cup balsamic vinegar 1 tbsp worcestershire sauce 1 tbsp